Australian Academy of Science
What will we be eating 10, 20, 30 or even 50 years from now? Where will it come from? What will it taste like? What will it be made of? How will it impact our health?
Join us to explore these big questions and more in the final instalment of Food for Thought 2021.
Speakers:
Dr Flavia Fayet-Moore, CEO, Nutrition Research Australia
Dr Taiwo Akanbi, Lecturer in Food Science, The University of Newcastle
