Berry Well Tribe

As this was an Invite only KOL event, we’ve included testimonials below.

Big fan of Flávia Fayet-Moore and anything she puts her talents to. If you’re looking to enrich your early learning/school setting’s positive food education offering, the below may be of interest 👀

“Love the work of Flávia Fayet-Moore at Nutrition Research Australia for Hort Innovation in sharing the unique nutritional profile and benefits of berries and also teaming up with Alice Zaslavsky for sharing practical culinary nutrition tips for cooking with berries. I was surprised to learn berries are the highest food source of polyphenols per serve.”

- Michelle McCracken, Nutritionist at Nestlé Professional